Xianyong Ma
10PUBLICATIONS
4CO-AUTHORS
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Publications (10)
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|Nov 12, 2021
Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives.Yiyan Cui, Jiazhou Li, Dun Deng
|Aug 27, 2021
Effects of dietary citrus extract on growth performance, carcass characteristics and meat quality of pigs.Yi-Yan Cui, Zhi-Mei Tian, Dun Deng
|Dec 18, 2020
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions.Huijie Lu, Zhimei Tian, Yiyan Cui
|Nov 02, 2020
Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs.Zhimei Tian, Dun Deng, Yiyan Cui
|Aug 13, 2020
Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs.Miao Yu, Zhenming Li, Ting Rong
|Mar 03, 2020
Effect of amino acids and their derivatives on meat quality of finishing pigs.Xianyong Ma, Miao Yu, Zhichang Liu
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