Changan Xu

6PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceContext learningManufacturing managementQuery processing and optimisationPolymers and plastics
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Publications (6)

|May 27, 2026
Rapid Determination of Soybean Protein Content by Near-Infrared Spectroscopy Coupled with Multi-Learner Ensemble Wavelength Selection.

|Apr 14, 2026
Key Indicator Detection and Authenticity Identification of Beer Based on Near-Infrared Spectroscopy Combined with Multi-Task Feature Extraction.

Yongshun Wei, Guiqing Xi, Jinming Liu

|Nov 26, 2025
Research on the Optimization of Uncertain Multi-Stage Production Integrated Decisions Based on an Improved Grey Wolf Optimizer.

Weifei Gan, Xin Zhou, Wangyu Wu

|Jun 25, 2025
CFANet: The Cross-Modal Fusion Attention Network for Indoor RGB-D Semantic Segmentation.

Long-Fei Wu, Dan Wei, Chang-An Xu

|Jul 27, 2024
Progress in Polyurethane and Composites.

Chang-An Xu, Zhuohong Yang

|Apr 13, 2024
A Novel Polyfunctional Polyurethane Acrylate Derived from Castor Oil-Based Polyols for Waterborne UV-Curable Coating Application.

Youmin Tuo, Xubiao Luo, Yahong Xiong

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Frequent Collaborators

1 joint publications

Teng Yuan

1 joint publications

Zhuohong Yang

1 joint publications

Long-Fei Wu

1 joint publications

Dan Wei