Imad Toufeili

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Tree improvement (incl. selection and breeding)Field organic and low chemical input horticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jun 12, 2025
Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon.

Nathalie Barakat, Ammar Olabi, Lara Nasreddine

|Aug 01, 2022
Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups.

Imad Toufeili, Marwa Itani, Mona Zeidan

|Jul 26, 2017
Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon.

Katherine Jaafar, Janay Haidar, Sawsan Kuraydiyyah

Pageof 1

Frequent Collaborators

1 joint publications

Marwa Itani

1 joint publications

Mona Zeidan

1 joint publications

Osama Al Yamani

1 joint publications

Samer Kharroubi