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Qingran Meng

3PUBLICATIONS
0CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood packaging, preservation and processingPhysical properties of materials
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Publications (3)

Sort by Publication Date:
|Feb 05, 2022
SAFE and SBSE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.

Longhua Ma, Qingran Meng, Feng Chen

|Dec 18, 2020
Recent advances in processing food powders by using superfine grinding techniques: A review.

Wenjie Gao, Feng Chen, Xi Wang

|Jun 02, 2020
Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties.

Wenjie Gao, Feng Chen, Lianfu Zhang

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