Vicenta Garcia-Campayo

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Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Oct 20, 2018

Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover Study.

Eunice Mah, Vicenta Garcia-Campayo, DeAnn Liska

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