Ling Guo

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFood engineeringFood properties (incl. characteristics and health benefits)Industrial microbiology (incl. biofeedstocks)Pacific Peoples diet and nutrition
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Publications (5)

|Sep 15, 2026
Screening of Fermentative Strains for Reducing the Allergenicity of a Whey Protein-Soy Protein System and Genomic Characterization of the Selected Strain.

|Jun 26, 2026
Covalent Interaction Between High-Amylose Corn Starch and Ferulic Acid: Reshaping of the Structure.

|May 26, 2026
Pet Exposure Is Associated with Altered Gut Microbiota and Higher Phospholipid and Protein Concentrations in the Breast Milk of Overweight/Obese Pregnant Women.

|Apr 15, 2026
Application of Whole-Genome Sequencing and Metagenomic Sequencing in Microbial Analysis of Milk Powder and Its Processing Environment: Current Findings and Challenges.

Biqi Liu, Jinghua Yang, Jiayue Wang

|Nov 22, 2024
Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilk.

Yaping Zheng, Shasha Cheng, Hongxuan Li

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Frequent Collaborators

2 joint publications

Yujun Jiang

1 joint publications

Chaoxin Man

1 joint publications

Yanpin Liu

1 joint publications

Biqi Liu