Kazuhiro Hayashi
1PUBLICATIONS
0CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (1)
Sort by Publication Date:
|Nov 21, 2025
Kokumi Substance Obtained from Vegetable Protein Hydrolysates through Salt-Free Processing.Kazuhiro Hayashi, Takeshi Iwasaki, Masanori Kohmura
Pageof 1
