Antonio Abel Lozano-Pérez

14PUBLICATIONS
42CO-AUTHORS
Oenology and viticultureNanotoxicology, health and safetyFood properties (incl. characteristics and health benefits)NanomaterialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (14)

|Dec 31, 2025
Linking Grape Cell Wall Composition and Phenolic Release to Wine Quality: Effects of Methyl Jasmonate-Loaded Chitosan Nanoparticles in Monastrell.

Rocío Gil-Muñoz, Juan Daniel Moreno-Olivares, María José Giménez-Bañón

|Jun 01, 2023
In Vitro Hemocompatibility and Genotoxicity Evaluation of Dual-Labeled [99mTc]Tc-FITC-Silk Fibroin Nanoparticles for Biomedical Applications.

María Alejandra Asensio Ruiz, Ángela Alonso García, María de la Luz Bravo-Ferrer Moreno

|Apr 28, 2023
The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice.

María Jesús Rodríguez-Sojo, Antonio Jesús Ruiz-Malagón, Laura Hidalgo-García

|Jan 21, 2023
Optimizing the Preparation of Silk Fibroin Nanoparticles and Their Loading with Polyphenols: Towards a More Efficient Anti-Inflammatory Effect on Macrophages.

Antonio José Ruiz-Alcaraz, María Ángeles Núñez-Sánchez, María Alejandra Asensio Ruiz

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