Hitoshi Matsumoto

3PUBLICATIONS
1CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingCharacterisation of biological macromolecules
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Publications (3)

|Dec 20, 2024
Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism.

Yuri Nomi, Takuma Anazawa, Kazumi Shinzawa

|Jul 18, 2022
Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein.

Yuri Nomi, Tae Sato, Yuki Mori

|Sep 24, 2021
Evaluation of Blood-Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites.

Rena Shimazu, Moemi Anada, Amane Miyaguchi

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Frequent Collaborators

2 joint publications

Yuri Nomi