Sopark Sonwai
2PUBLICATIONS
0CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (2)
Sort by Publication Date:
|Oct 04, 2022
Improving the crystallization and melting characteristics of cocoa butter substitute by blending with krabok seed fat.Pawitchaya Podchong, Patraporn Inbumrung, Utai Klinkesorn
|Aug 18, 2021
Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification.Pimwalan Ornla-Ied, Pawitchaya Podchong, Sopark Sonwai
Pageof 1
