Luz Del C Velasco-Rodríguez

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1CO-AUTHORS
Characterisation of biological macromolecules
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Publications (1)

|Mar 26, 2024
Curcumin and omega-3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.

Luz Del C Velasco-Rodríguez, Hugo S García, Martha P Rascón-Díaz

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Frequent Collaborators

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Martha P Rascón-Díaz