Sheng-Dun Lin
7PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Nov 27, 2025
Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.Jin-Kuan Jiang, Shin-Yu Chen, Chih-Wei Yang
|May 14, 2025
Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food.Sheng-Dun Lin
|Apr 16, 2025
Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion.Shin-Yu Chen, Qi-Fang Zhang, Hui-Shan Shen
|Sep 14, 2024
Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.Chun-Wei Wang, Hui-Shan Shen, Chih-Wei Yang
|Aug 12, 2023
Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks.Shin-Yu Chen, Jim Tseng, Cheng-Rong Wu
Pageof 2
