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Sheng-Dun Lin

7PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingFood technologyFermentationNatural products and bioactive compounds

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Publications (7)

Sort by Publication Date:

|Nov 27, 2025

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.

Jin-Kuan Jiang, Shin-Yu Chen, Chih-Wei Yang

|Nov 13, 2025

Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition.

Sheng-Dun Lin

|May 14, 2025

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food.

Sheng-Dun Lin

|Apr 16, 2025

Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion.

Shin-Yu Chen, Qi-Fang Zhang, Hui-Shan Shen

|Sep 14, 2024

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.

Chun-Wei Wang, Hui-Shan Shen, Chih-Wei Yang

|Aug 12, 2023

Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks.

Shin-Yu Chen, Jim Tseng, Cheng-Rong Wu

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Frequent Collaborators

3 joint publications

Shin-Yu Chen

1 joint publications

Cheng-Rong Wu

1 joint publications

Shih-Yu Lee

1 joint publications

Chien-Hung Chen

Frequent Collaborators

3 joint publications

Shin-Yu Chen

1 joint publications

Cheng-Rong Wu

1 joint publications

Shih-Yu Lee

1 joint publications

Chien-Hung Chen

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