Qingzhou Liu

7PUBLICATIONS
5CO-AUTHORS
Consumption and everyday lifeFood properties (incl. characteristics and health benefits)Food technology
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Publications (7)

|Feb 03, 2025
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives.

Qingzhou Liu, Leanne Wang, Margaret Allman-Farinelli

|Jan 21, 2025
Differences between the normal and perceived appropriate portion sizes of discretionary foods.

Qingzhou Liu, Margaret Allman-Farinelli, Anna Rangan

|Oct 24, 2024
How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers.

Qingzhou Liu, Leanne Wang, Margaret Allman-Farinelli

|May 22, 2023
Development and validation of an online tool to assess perceived portion size norms of discretionary foods.

Qingzhou Liu, Leanne Wang, Siyi Guo

|Sep 22, 2022
Systematic review of the portion size norm of discretionary foods.

Qingzhou Liu, Leanne Wang, Margaret Allman-Farinelli

|Feb 26, 2022
The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review.

Si Si Jia, Qingzhou Liu, Margaret Allman-Farinelli

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