Judson Kyle Grubbs
5PUBLICATIONS
1CO-AUTHORS
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Publications (5)
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|Mar 28, 2024
Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks.Christina E Bakker, Samantha R Egolf, Lydia M O'Sullivan
|Sep 28, 2021
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny.Erin R Gubbels, Janna J Block, Robin R Salverson
|Jun 02, 2021
Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks.Christina Bakker, Lydia Hite, Cody Wright
|Jun 02, 2021
Low-Voltage Electrical Stimulation of Beef Carcasses Slows Carcass Chilling Rate and Improves Steak Color.Christina Bakker, Keith Underwood, Judson Kyle Grubbs
|Jun 02, 2021
Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison.Jessica Janssen, Kristi Cammack, Jerrad Legako
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