Ana Sayago
11PUBLICATIONS
10CO-AUTHORS
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Publications (11)
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|Oct 28, 2025
Effect Produced by a Mixture of Phenol, p-Cresol, and Acetophenone on Four Species of Microalgae: Tolerance, Biodegradation, and Metabolic Alterations.Juan Manuel Rastrojo-Velasco, Rosa Leon, Ana Sayago
|Dec 11, 2022
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
|Jan 11, 2022
Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel, a Traditional Portuguese Honey-Related Food Product.Teresa Cavaco, Ana Cristina Figueira, Raúl González-Domínguez
|Aug 27, 2021
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties.Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
|Apr 03, 2021
Mechanistic Insights into Alzheimer's Disease Unveiled through the Investigation of Disturbances in Central Metabolites and Metabolic Pathways.Raúl González-Domínguez, Álvaro González-Domínguez, Ana Sayago
|Jun 18, 2020
Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors.Raúl González-Domínguez, Ana Sayago, Ikram Akhatou
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Frequent Collaborators
9 joint publications
Raúl González-Domínguez
8 joint publications
Ángeles Fernández-Recamales
1 joint publications
Rosa María Martínez-Espinosa
1 joint publications
Juan Diego González-Sanz
1 joint publications
Alfonso María Lechuga-Sancho
1 joint publications
Teresa Cavaco
1 joint publications
Ana Cristina Figueira
1 joint publications
Rosa Leon
1 joint publications
Javier Vigara
1 joint publications
Antonio Leon-Vaz
