Qisi Yao

7PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Infant and child healthNutrigenomics and personalised nutrition
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Publications (7)

|Apr 28, 2026
Associations Between Ultra-Processed Food (UPF) Consumption and Weight Change and Obesity Risk Among Consumers of Plant-Based Diets: A Systematic Review.

|Jun 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.

Qisi Yao, Carolina D de Araujo, Filippa Juul

|Jun 01, 2023
Calcium, zinc, and vitamin D in breast milk: a systematic review and meta-analysis.

Magali Rios-Leyvraz, Qisi Yao

|Feb 10, 2023
The Volume of Breast Milk Intake in Infants and Young Children: A Systematic Review and Meta-Analysis.

Magali Rios-Leyvraz, Qisi Yao

|Aug 17, 2022
Vitamin D intakes and health outcomes in infants and preschool children: Summary of an evidence report.

Andrew R Beauchesne, Kelly Copeland Cara, Danielle M Krobath

|Jul 15, 2021
Effectiveness of multimodal nutrition interventions during pregnancy to achieve 2009 Institute of Medicine gestational weight gain guidelines: a systematic review and meta-analysis.

Andrew R Beauchesne, Kelly Copeland Cara, Jiawen Chen

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Frequent Collaborators

3 joint publications

Mei Chung

3 joint publications

Kelly Copeland Cara

2 joint publications

Laura Paige Penkert

2 joint publications

Maya K Vadiveloo