Jianrong Li

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Wastewater treatment processes
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Publications (3)

|Apr 30, 2024
Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.

Fangchao Cui, Lanling Li, Dangfeng Wang

|Jan 23, 2023
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation.

Fangchao Cui, Liqing Xi, Dangfeng Wang

|Nov 04, 2022
Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Dangfeng Wang, Fangchao Cui, Likun Ren

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Frequent Collaborators

2 joint publications

Dangfeng Wang