Marc Pignitter

29PUBLICATIONS
50CO-AUTHORS
Metals and alloy materialsExercise physiologyNutrigenomics and personalised nutritionRecordkeeping informaticsPackaging, storage and transportation (excl. food and agricultural products)
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Publications (29)

|Feb 09, 2026
How the Variability of Iron-Polyphenolic Complexes Affects the Degradation of Iron-Gall Inks: A Multi-Analytical Study.

Salvatore Caterino, Iulia-Maria Caniola, Marc Pignitter

|Dec 30, 2025
Acute Impact of Polyphenol-Rich vs. Carbohydrate-Rich Foods and Beverages on Exercise-Induced ROS and FRAP in Healthy Sedentary Female Adults-A Randomized Controlled Trial.

Markus Gassner, Laura Bragagna, Helia Heidari Dasht Bayaz

|Mar 13, 2025
Glutathione Contributes to Caloric Restriction-Triggered Shift in Taurine Homeostasis.

András Gregor, Manuel Malleier, Arturo Auñon-Lopez

|Mar 03, 2025
A Systematic Multianalytical Approach in the Study of Iron-Polyphenolic Complexes in Iron-Gall Inks: Exploring the Potentialities of Raman and Electron Paramagnetic Resonance.

Salvatore Caterino, Iulia Maria Caniola, Marc Pignitter

|Feb 13, 2025
Artificial Intelligence in Agro-Food Systems: From Farm to Fork.

Ali Aghababaei, Fatemeh Aghababaei, Marc Pignitter

|Jul 17, 2024
Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods.

Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter

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Frequent Collaborators

4 joint publications

Veronika Somoza

4 joint publications

Karl Kirchner

3 joint publications

Luis F Veiros

3 joint publications

Aimin Shi