Yoshinori Takahashi

3PUBLICATIONS
0CO-AUTHORS
Nanotoxicology, health and safetyFood properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)
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Publications (3)

|Aug 12, 2022
Evaluation of the efficacy and safety of chum salmon milt deoxyribonucleic acid for improvement of hepatic functions: a placebo-controlled, randomised, double-blind, and parallel-group, pilot clinical trial.

Yoshinori Takahashi, Tatsuya Konishi, Mie Nishimura

|Aug 12, 2022
Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group clinical trial.

Yoshinori Takahashi, Tatsuya Konishi, Mie Nishimura

|Jul 30, 2021
Effect of one-week administration of dipeptidyl peptidase-IV inhibitory peptides from chum salmon milt on postprandial blood glucose level: a randomised, placebo-controlled, double-blind, crossover, pilot clinical trial.

Yoshinori Takahashi, Akira Kamata, Mie Nishimura

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