Roberto Vincis

9PUBLICATIONS
7CO-AUTHORS
Ecological impacts of climate change and ecological adaptationFood chemistry and food sensory scienceMedical biochemistry - amino acids and metabolitesDental therapeutics, pharmacology and toxicologySensory processes, perception and performance
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Publications (9)

|Jul 16, 2026
Stimulus temperature modulates the psychophysical dimensions of salt taste.

|Jan 19, 2025
Cortical coding of gustatory and thermal signals in active licking mice.

Audrey N Nash, Morgan Shakeshaft, Cecilia G Bouaichi

|Aug 26, 2024
Cortical Coding of Gustatory and Thermal Signals in Active Licking Mice.

Audrey N Nash, Morgan Shakeshaft, Cecilia G Bouaichi

|Aug 16, 2024
Neural Processing of Taste-Related Signals in the Mediodorsal Thalamus of Mice.

Katherine E Odegaard, Cecilia G Bouaichi, Greg Owanga

|Oct 18, 2023
Oral thermal processing in the gustatory cortex of awake mice.

Cecilia G Bouaichi, Katherine E Odegaard, Camden Neese

|Oct 04, 2022
Active Licking Shapes Cortical Taste Coding.

Camden Neese, Cecilia G Bouaichi, Tom Needham

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Frequent Collaborators

2 joint publications

Katherine E Odegaard

1 joint publications

Alfredo Fontanini

1 joint publications

Morgan Shakeshaft

1 joint publications

Richard Bertram