Seyed Hadi Razavi

7PUBLICATIONS
14CO-AUTHORS
Powder and particle technologyBiofabricationAnimal protection (incl. pests and pathogens)Functional materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Sep 15, 2026
Niosomal Encapsulation of Phenolic-Rich Extract from Fermented Corn Bran: Optimization, Characterization, and In Vitro Evaluation.

|Mar 28, 2026
Synergistic Effect of Low-Intensity Ultrasound and Co-Culture Lactic Acid Bacteria Fermentation on the Antioxidant Properties of Echium amoenum.

Ehsan Divan Khosroshahi, Rita Abi Rached, Maria Manconi

|Dec 04, 2024
Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids.

Raghda Abdulhussain Kareem, Seyed Hadi Razavi, Zeinab E Mousavi

|Sep 28, 2024
Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation.

Azin Khosravi, Seyed Hadi Razavi, Ines Castangia

|May 14, 2023
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures.

Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani

|Apr 20, 2022
Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination.

Sima Maleki, Seyed Hadi Razavi, Hariom Yadav

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Frequent Collaborators

3 joint publications

Maria Letizia Manca

2 joint publications

Maria Manconi

1 joint publications

Amparo Nácher

1 joint publications

Maria Carmen Terencio