Kenji Watanabe

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Molecular medicineNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Oncology and carcinogenesis not elsewhere classified
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Publications (5)

|Sep 30, 2026
The Mediterranean-style Japanese Diet: A Systematic Review of the Recommendations for an Anti-aging Lifestyle.

|Feb 12, 2024
The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity.

Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe

|Oct 13, 2019
Identification of glycyrrhizin metabolites in humans and of a potential biomarker of liquorice-induced pseudoaldosteronism: a multi-centre cross-sectional study.

Kanon Takahashi, Tetsuhiro Yoshino, Yasuhito Maki

|Mar 20, 2019
The use of maoto (Ma-Huang-Tang), a traditional Japanese Kampo medicine, to alleviate flu symptoms: a systematic review and meta-analysis.

Tetsuhiro Yoshino, Ryutaro Arita, Yuko Horiba

|Aug 13, 2016
Corrigendum to "Long-Term Effects of Goshajinkigan in Prevention of Diabetic Complications: A Randomized Open-Labeled Clinical Trial".

K Watanabe, A Shimada, K Miyaki

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Frequent Collaborators

2 joint publications

Kazuki Santa

2 joint publications

Isao Nagaoka

1 joint publications

Tetsuhiro Yoshino

1 joint publications

Kan'ichiro Ishiuchi