Rachel Gibson

35PUBLICATIONS
83CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood safety, traceability, certification and authenticityCurriculum and pedagogy theory and developmentPacific Peoples cultural determinants of health
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Publications (35)

|Oct 01, 2026
A Systematic Review of Nutrition Interventions for Shift Workers, With Subgroup Analysis of First Responder Populations.

|Jul 10, 2026
Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From Employees.

|Jun 04, 2026
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

|Jun 01, 2026
The Effect of Workplace Interventions With a Dietary Component on Organisational-Related Outcomes: A Systematic Review of the Evidence.

|May 21, 2026
Let's Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across England.

|Apr 11, 2026
Associations between lifestyle factors and life quality in people living with psoriasis: results of the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.

Sylvia Zanesco, Christopher E M Griffiths, Kathryn V Dalrymple

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Frequent Collaborators

9 joint publications

Wendy L Hall

5 joint publications

Queenie Chan

4 joint publications

Cristina Menni

4 joint publications

Nick Oliver