Rachel Gibson

34PUBLICATIONS

82CO-AUTHORS

Nutrigenomics and personalised nutritionFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentPacific Peoples cultural determinants of health

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Publications (34)

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|Jul 10, 2026

Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From Employees.

|Jun 04, 2026

How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

|Jun 01, 2026

The Effect of Workplace Interventions With a Dietary Component on Organisational-Related Outcomes: A Systematic Review of the Evidence.

|May 21, 2026

Let's Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across England.

|Apr 11, 2026

Associations between lifestyle factors and life quality in people living with psoriasis: results of the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.

Sylvia Zanesco, Christopher E M Griffiths, Kathryn V Dalrymple

|Feb 24, 2026

Characterising the impact of shift work on diet and glucose variability in healthcare employees living with type 2 diabetes: The Shift-Diabetes study.

Rachel Gibson, Maria D'Annibale, Luigi Palla

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Frequent Collaborators

Wendy L Hall

Queenie Chan

Cristina Menni

Nick Oliver

Ana M Valdes

Fabiana Lorencatto

Tim D Spector

Sylvia Zanesco

Panayiotis Louca

Olatz Mompeo

Frequent Collaborators

Wendy L Hall

Queenie Chan

Cristina Menni

Nick Oliver