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Paramesha Mahadevappa

1PUBLICATIONS

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Food properties (incl. characteristics and health benefits)

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|Sep 12, 2022

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS.

Hulegaru Channakeshava Chaya, Sandopu Sravan Kumar, Shankar Jayarama

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