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Rodolfo Debone Piazza

1PUBLICATIONS

3CO-AUTHORS

Fermentation

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|Jun 27, 2024

EPS Production by <i>Lacticaseibacillus casei</i> Using Glycerol, Glucose, and Molasses as Carbon Sources.

Guilherme Deomedesse Minari, Rodolfo Debone Piazza, Daiane Cristina Sass

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Guilherme Deomedesse Minari

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Jonas Contiero

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Guilherme Deomedesse Minari

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Daiane Cristina Sass

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Jonas Contiero

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