Jian Ju
6PUBLICATIONS
0CO-AUTHORS
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Publications (6)
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|Aug 04, 2024
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety.Qingchao Gao, Zhiruo Feng, Jindi Wang
|May 07, 2024
The application of starch-based edible film in food preservation: a comprehensive review.Yihui Wang, Jian Ju, Yuduan Diao
|Jul 10, 2023
Repair mechanism and application of self-healing materials for food preservation.Jindi Wang, Qingchao Gao, Fangyuan Zhao
|Jan 18, 2023
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases.Jindi Wang, Fangyuan Zhao, Jinglin Huang
|Sep 21, 2022
Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food.Hao Wu, Fangyuan Zhao, Qianyu Li
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