Juanita C Lauer

2PUBLICATIONS
0CO-AUTHORS
FermentationBiocatalysis and enzyme technology
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Publications (2)

|Feb 28, 2017
Variation in barley (1 → 3, 1 → 4)-β-glucan endohydrolases reveals novel allozymes with increased thermostability.

Juanita C Lauer, Suong Cu, Rachel A Burton

|Dec 13, 2016
Novel Barley (1→3,1→4)-β-Glucan Endohydrolase Alleles Confer Increased Enzyme Thermostability.

Juanita C Lauer, Kuok Yap, Suong Cu

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