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Xi Wang

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Jul 30, 2025

Probiotic Supplementation Improves Gut Microbiota in Chronic Metabolic and Cardio-Cerebrovascular Diseases Among Chinese Adults over 60: Study Using Cross-Sectional and Longitudinal Cohorts.

Xi Wang, Wanting Dong, Qiuying Liu

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Baoli Zhu

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Baoli Zhu

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