Simonetta Caira

5PUBLICATIONS
15CO-AUTHORS
Plant biochemistryAnimal nutritionPackaging, storage and transportation (excl. food and agricultural products)Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Food packaging, preservation and processing
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Publications (5)

|Jan 28, 2026
Insights into Bioactive Molecules in <i>Rhododendron tomentosum</i>: From Metabolomics to Biological Applications.

Giovanna Schiavone, Paola Imbimbo, Sabrina De Pascale

|Sep 26, 2025
Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk.

Simonetta Caira, Sandra Buratta, Silvia Vincenzetti

|Apr 16, 2025
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese.

Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano

|Mar 13, 2025
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits.

Federica Della Cerra, Mariapia Esposito, Simonetta Caira

|Jul 18, 2020
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics.

Gabriella Pinto, Gianluca Picariello, Francesco Addeo

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Frequent Collaborators

2 joint publications

Francesco Addeo

2 joint publications

Sabrina De Pascale

1 joint publications

Andrea Scaloni

1 joint publications

Stefania Carpino