Svetlana R Derkach
16PUBLICATIONS
22CO-AUTHORS
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Publications (16)
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|Dec 24, 2025
Food Gels of Fish Protein Isolate from Atlantic Cod (<i>Gadus morhua</i>) By-Products Recovered by pH Shift.Svetlana Derkach, Yuliya Kuchina, Daria Kolotova
|Nov 09, 2024
Water as a Structural Marker in Gelatin Hydrogels with Different Cross-Linking Nature.Yuriy F Zuev, Svetlana R Derkach, Ivan V Lunev
|Aug 28, 2024
Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations.Svetlana R Derkach, Nikolay G Voron'ko, Yulia A Kuchina
|Dec 22, 2023
Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel.Yuriy F Zuev, Svetlana R Derkach, Liliya R Bogdanova
|Sep 27, 2023
Rheology of Gels and Yielding Liquids.Alexander Ya Malkin, Svetlana R Derkach, Valery G Kulichikhin
|May 27, 2023
Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength.Daria S Kolotova, Ekaterina V Borovinskaya, Vlada V Bordiyan
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Frequent Collaborators
8 joint publications
Yuriy Zuev
6 joint publications
Olga S Zueva
3 joint publications
Anastasiya O Makarova
2 joint publications
Igor A Sedov
2 joint publications
Vadim V Salnikov
2 joint publications
Aidar T Gubaidullin
2 joint publications
Aidar I Kadyirov
1 joint publications
Rauf Kh Kurbanov
1 joint publications
Svetlana Voropaeva
1 joint publications
Alena Nikiforova
