Weijun Chen

2PUBLICATIONS
2CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processing
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Publications (2)

|Aug 23, 2019
Ultrasonic modification of pectin for enhanced 2-furfurylthiol encapsulation: process optimization and mechanisms.

Wenjun Wang, Yiming Feng, Weijun Chen

|Apr 13, 2019
Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.

Weijun Chen, Ruiling Lv, Wenjun Wang

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