Giampiero Pagliuca
9PUBLICATIONS
20CO-AUTHORS
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Publications (9)
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|Mar 13, 2026
Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors.Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca
|Nov 27, 2025
Cumulative Exposure and Health Risk Assessment of PFAS in Animal-Derived Foods Using the Relative Potency Factor Approach.Giulia Rampazzo, Francesco Arioli, Giampiero Pagliuca
|Sep 22, 2025
A Rapid LC-MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring.Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca
|Jun 05, 2023
Florfenicol and Florfenicol Amine Quantification in Bull Serum and Seminal Plasma by a Single Validated UHPLC-MS/MS Method.Anisa Bardhi, Juan E Romano, Giampiero Pagliuca
|Mar 29, 2023
Glyphosate and Glufosinate Residues in Honey and Other Hive Products.Giulia Rampazzo, Teresa Gazzotti, Elisa Zironi
|Sep 23, 2022
Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry.Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca
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Frequent Collaborators
6 joint publications
Teresa Gazzotti
5 joint publications
Giulia Rampazzo
5 joint publications
Elisa Zironi
3 joint publications
Giacomo Depau
2 joint publications
Francesco Arioli
2 joint publications
Andrea Barbarossa
2 joint publications
Anisa Bardhi
1 joint publications
Gaud Dervilly
1 joint publications
Roberto Di Gesù
1 joint publications
Vito Antonio Baldassarro
