Camelia Berghian-Grosan

4PUBLICATIONS
5CO-AUTHORS
Food engineeringFood chemistry and food sensory scienceCheminformatics and quantitative structure-activity relationshipsNanofabrication, growth and self assembly
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Publications (4)

|Apr 15, 2025
Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models.

Maria David, Camelia Berghian-Grosan, Dana Alina Magdas

|Jan 17, 2024
Machine Learning Approach to Comparing Fatty Acid Profiles of Common Food Products Sold on Romanian Market.

Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ariana Raluca Hategan

|Sep 09, 2022
The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools.

Maria David, Ariana Raluca Hategan, Camelia Berghian-Grosan

|Jul 02, 2021
Eco-Friendly Nitrogen-Doped Graphene Preparation and Design for the Oxygen Reduction Reaction.

Monica Dan, Adriana Vulcu, Sebastian A Porav

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Frequent Collaborators

3 joint publications

Dana Alina Magdas

1 joint publications

Adriana Vulcu

1 joint publications

Oana Cadar

1 joint publications

Florina-Dorina Covaciu