Rebekka H Lülf
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jan 08, 2023
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation.Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann
|Oct 26, 2022
Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188.Tobias Link, Rebekka H Lülf, Marina Parr
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