Agnieszka Sałamaszyńska-Guz

2PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified animals
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Publications (2)

|Sep 28, 2024
Increased Motility in Campylobacter jejuni and Changes in Its Virulence, Fitness, and Morphology Following Protein Expression on Ribosomes with Altered RsmA Methylation.

Agnieszka Sałamaszyńska-Guz, Małgorzata Murawska, Paweł Bącal

|Mar 06, 2020
Virulence properties of Campylobacter jejuni are enhanced by displaying a mycobacterial TlyA methylation pattern in its rRNA.

Agnieszka Sałamaszyńska-Guz, Izabela Serafińska, Paweł Bącal

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