Maria de Lurdes Pinto

6PUBLICATIONS
37CO-AUTHORS
Wastewater treatment processesGenetically modified horticulture plantsVeterinary medicine (excl. urology)Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (6)

|Sep 26, 2026
Modelling Olfactory Dysfunction in Rodents Through Intranasal Vanadium Exposure.

|Aug 27, 2026
Dietary Ganoderma lucidum Modulates Liver and Adipose Tissue Responses in Western Diet-Fed C57BL/6J Mice.

|Jan 10, 2026
Trends in Intake, Length of Stay and Outcome Data in a Portuguese Animal Shelter Between 2018 and 2024.

Rui Jardim, Bruno Colaço, Maria de Lurdes Pinto

|May 27, 2023
The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes.

Andreia F R Silva, Rita Silva-Reis, Rita Ferreira

|Jan 11, 2022
Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study.

Tânia Martins, Paula Alexandra Oliveira, Maria João Pires

|Nov 27, 2021
Scrapie at Abattoir: Monitoring, Control, and Differential Diagnosis of Wasting Conditions during Meat Inspection.

Alexandra Esteves, Madalena Vieira-Pinto, Hélder Quintas

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Frequent Collaborators

3 joint publications

Paula Alexandra Oliveira

2 joint publications

Isabel Gaivão

2 joint publications

Bruno Colaço

2 joint publications

Rita Silva-Reis