Renius Oliveira Mello

8PUBLICATIONS
35CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionNatural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)Animal growth and development
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Publications (8)

|Oct 16, 2025
Ultrasound Thawing Optimization as a Novel Strategy to Improve Quality of Slowly Frozen Chicken Breast.

Suelen Priscila Santos, Silvino Sasso Robalo, Monica Voss

|Sep 28, 2024
Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.

Luiza Jacondino, Cesar Poli, Jalise Tontini

|Nov 25, 2023
Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.

Luana Schmidt, Bruna Krieger Vargas, Camila Sant'Anna Monteiro

|Jan 21, 2023
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars.

Julia Baranzelli, Sabrina Somacal, Camila Sant'Anna Monteiro

|Oct 20, 2022
Carcass traits and meat quality of lambs slaughtered during different seasonal conditions.

Volmir Antônio Polli, Amoracyr José Costa Nuñez, Renius Oliveira Mello

|Jun 24, 2022
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products.

Alessandra Roseline Vidal, Rogério Luis Cansian, Renius de Oliveira Mello

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Frequent Collaborators

3 joint publications

Tatiana Emanuelli

3 joint publications

Juliano Smanioto Barin

2 joint publications

Paulo Cezar Bastianello Campagnol

1 joint publications

José Manuel Lorenzo Rodriguez