Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

O V Pilipenko

1PUBLICATIONS

5CO-AUTHORS

Food engineering

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Nov 19, 2020

[Influence of antioxidants in native and micelled forms on the shelf life of the emulsion fat product].

A P Nechaev, A V Samoylov, V V Bessonov

Pageof 1

Frequent Collaborators

1 joint publications

A P Nechaev

1 joint publications

A V Samoylov

1 joint publications

V V Bessonov

1 joint publications

Yu V Nikolaeva

1 joint publications

V V Tarasova

Frequent Collaborators

1 joint publications

A P Nechaev

1 joint publications

A V Samoylov

1 joint publications

V V Bessonov

1 joint publications

Yu V Nikolaeva

Top Related Videos

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on : Jul 27, 2022

See more related videos

Top Related Videos

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on : Jul 27, 2022

See more related videos