Eni Harmayani

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingPacific Peoples diet and nutrition
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Publications (3)

|Nov 15, 2024
Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan.

Andian Ari Anggraeni, Priyanto Triwitono, Lily Arsanti Lestari

|Oct 07, 2024
Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch.

Fitri Electrika Dewi Surawan, Eni Harmayani, Nurliyani

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