Ji-Myung Kim

14PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Groundwater quality processes and contaminated land assessmentTraditional Chinese medicine and treatmentsSocio-economic developmentTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (14)

|Nov 17, 2025
Self-reported weight change and diet quality in relation to metabolic syndrome among Korean cancer survivors: a cross-sectional study using the Korea National Health and Nutrition Examination Survey 2019-2021.

Hye Won Kim, Ji-Myung Kim

|Oct 16, 2025
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis.

Seung-Hee Hong, Ji-Myung Kim

|Oct 01, 2025
Eating habits and dietary supplement utilization according to food-related lifestyle among Korean adults: a cross-sectional study.

EunJung Lee, Jin A Jang, Ji-Myung Kim

|Oct 01, 2025
Relationship between self-care and health-related behaviors among Korean adults: a cross-sectional study.

EunJung Lee, Jin A Jang, Ji-Myung Kim

|Jun 11, 2025
Relative grip strength, diet quality, and prediabetes prevalence in middle-aged Korean adults.

Ji-Myung Kim, Yun-Jung Bae

|Jan 08, 2025
Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South Korea.

Jin A Jang, Ji-Myung Kim, Hyosun Jung

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Frequent Collaborators

5 joint publications

EunJung Lee

3 joint publications

Jin A Jang

3 joint publications

Yun-Jung Bae

1 joint publications

Hye Won Kim