Ana Maldonado-Contreras

7PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Immunogenetics (incl. genetic immunology)Predictive and prognostic markers
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Publications (7)

|Aug 26, 2026
Diet quality, gut microbiome, and inflammatory signatures in Puerto Rican adults with Crohn disease: a multidimensional analysis.

|Jan 14, 2026
Association of vaginal IL-4, IL-6, IL-8, IL-17, IFN-γ, and dietary intake with IBD status and vaginal microbiota in pregnant individuals.

Daniela Vargas-Robles, Yan Rou Yap, Biplab Singha

|Aug 07, 2023
The intestinal microbiota predicts COVID-19 severity and fatality regardless of hospital feeding method.

Vanni Bucci, Doyle V Ward, Shakti Bhattarai

|Jun 10, 2023
Dietary Intake of Pregnant Women with and without Inflammatory Bowel Disease in the United States.

Barbara C Olendzki, Bi-Sek Hsiao, Kaitlyn Weinstein

|Mar 24, 2022
Food as Treatment of Inflammatory Bowel Diseases.

Ana Maldonado-Contreras

|Mar 21, 2022
Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study.

Barbara Olendzki, Vanni Bucci, Caitlin Cawley

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Frequent Collaborators

2 joint publications

Doyle V Ward

2 joint publications

Barbara Olendzki

2 joint publications

Vanni Bucci

2 joint publications

Daniela Vargas-Robles