Davide Pessina
1PUBLICATIONS
6CO-AUTHORS

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Publications (1)
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|Aug 27, 2021
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (<i>Salmo salar</i> and <i>Pleuronectes platessa</i>).Marta Castrica, Radmila Pavlovic, Claudia M Balzaretti
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