Nathan M Anderson

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingMicrotechnology
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Publications (2)

|Oct 06, 2021
Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl.

Siman Liu, Susanne E Keller, Nathan M Anderson

|Jun 30, 2021
Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food.

Quincy J Suehr, Xiyang Liu, Elizabeth M Grasso-Kelley

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