Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Shady Kamal Hamadeh

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Sep 27, 2025
Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery.

Ossama Dimassi, Lina Jaber, Imad Toufeili

|Sep 13, 2025
Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products.

Ossama Dimassi, Lina Jaber, Layla Fleyfel

|Jan 16, 2025
Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon.

Mabelle Chedid, Houssam Shaib, Lina Jaber

Pageof 1

Frequent Collaborators

3 joint publications

Lina Jaber

2 joint publications

Ossama Dimassi

1 joint publications

Krystel Ouaijan

1 joint publications

Mabelle Chedid

1 joint publications

Houssam Shaib

1 joint publications

Youmna El Iskandarani

Frequent Collaborators

3 joint publications

Lina Jaber

2 joint publications

Ossama Dimassi

1 joint publications

Krystel Ouaijan

1 joint publications

Mabelle Chedid

Top Related Videos

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on : Jun 06, 2025

1.1K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

25.1K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

7.9K
See more related videos

Top Related Videos

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on : Jun 06, 2025

1.1K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

25.1K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

7.9K
See more related videos