Stacey Duvenage

5PUBLICATIONS
6CO-AUTHORS
Fertilisers (incl. application)Food safety, traceability, certification and authenticityGenetically modified horticulture plantsGenetically modified field crops and pastureHorticultural crop growth and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Sep 13, 2023
Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes.

Thabang Msimango, Stacey Duvenage, Erika M Du Plessis

|Nov 12, 2021
Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug-resistant Escherichia coli.

Loandi Richter, Erika M du Plessis, Stacey Duvenage

|Jul 29, 2021
Characterization of Multidrug-Resistant Escherichia coli Isolated from Two Commercial Lettuce and Spinach Supply Chains.

Muneiwa T Ratshilingano, Erika M du Plessis, Stacey Duvenage

|Mar 12, 2021
Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlements.

Tintswalo Baloyi, Stacey Duvenage, Erika Du Plessis

|Dec 09, 2020
High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa.

Loandi Richter, Erika Du Plessis, Stacey Duvenage

Pageof 1

Frequent Collaborators

5 joint publications

Erika M du Plessis

5 joint publications

Lise Korsten

2 joint publications

Loandi Richter

1 joint publications

Germán Villamizar-Rodríguez