Ana Juan-García
19PUBLICATIONS
19CO-AUTHORS
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Publications (19)
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|Mar 17, 2026
Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.Manuela Flavia Chiacchio, Silvia Tagliamonte, Giuseppe Blaiotta
|May 06, 2025
Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro.Luna Bridgeman, Cristina Juan, Houda Berrada
|Apr 25, 2025
Novel Approaches in Mycotoxins Research: Detection, Prevention and Mode of Action.Ana Juan-García, Daniela Jakšić
|Mar 26, 2025
Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells.Claudia Moyano-López, Luna Bridgeman, Cristina Juan
|Feb 23, 2024
Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review.Luna Bridgeman, Cristina Juan, Houda Berrada
|Dec 23, 2023
Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source.Fernando Cantalapiedra, Ana Juan-García, Cristina Juan
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Frequent Collaborators
8 joint publications
Cristina Juan García
4 joint publications
Jordi Mañes Vinuesa
2 joint publications
Karina Caballero-Gallardo
2 joint publications
Luna Bridgeman
2 joint publications
Fernando Cantalapiedra
2 joint publications
Jesus Olivero-Verbel
1 joint publications
Mercedes Taroncher
1 joint publications
Maria-Jose Ruiz
1 joint publications
Aicha El Jai
1 joint publications
Abdellah Zinedine
