Yang Lyu

9PUBLICATIONS
7CO-AUTHORS
Animal nutritionFood technologyMicro- and nanosystemsFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (9)

|Jan 28, 2026
Liquid Microbial-Enzymatic Co-Fermentation of Walnut and Sesame Meals and Its Effects on Nutrient Digestibility in Growing Pigs.

Caimei Wu, Meihong Li, Ziyun Zhou

|Jan 28, 2026
Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller's Grains and the Evaluation of Their Nutritional Value in Pigs.

Caimei Wu, Ziyun Zhou, Meihong Li

|Mar 13, 2025
A Novel Selenium-Based Nanozyme (GSH-Se) Ameliorates Colitis in Mice by Modulating the Nrf2/Keap1 and GPx4 Pathways.

Caimei Wu, Yuwei Zhang, Ziyun Zhou

|Mar 13, 2025
Gut Metabolome in Companion Animal Nutrition-Linking Diets to Health.

Yang Lyu, Junning Pu, Baichuan Deng

|Feb 13, 2025
Current Evidence on Raw Meat Diets in Pets: A Natural Symbol, but a Nutritional Controversy.

Yang Lyu, Caimei Wu, Lian Li

|Nov 26, 2024
Selenized Yeast Protects Against Cadmium-Induced Follicular Atresia in Laying Hens by Reducing Autophagy in Granulosa Cells.

Caimei Wu, Yuxuan Jiang, Ziyun Zhou

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Frequent Collaborators

4 joint publications

Caimei Wu

2 joint publications

Shipping Bai

2 joint publications

Jie Yu

1 joint publications

Sandra Debevere