Adisak Akesowan

2PUBLICATIONS
0CO-AUTHORS
Food technologyFood packaging, preservation and processing
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Publications (2)

|Oct 11, 2021
Partial salt reduction in gluten-free chicken nugget extended with white button mushroom and quality development with eggplant flour.

Adisak Akesowan

|Dec 27, 2016
Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms.

Adisak Akesowan

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