Yiyang Yue

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Statistical mechanics in chemistryGlobal Indigenous studies health and wellbeing
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Publications (4)

|Aug 09, 2022
Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity.

Yiyang Yue, Wenjie Ma, Emma K Accorsi

|Dec 05, 2021
Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity.

Wenjie Ma, Long H Nguyen, Yiyang Yue

|Nov 17, 2021
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires.

Yiyang Yue, Changzheng Yuan, Dong D Wang

|Jul 24, 2020
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.

Yiyang Yue, Joshua Petimar, Walter C Willett

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Frequent Collaborators

2 joint publications

Mingyang Song

2 joint publications

Qi Sun

1 joint publications

Stephanie A Smith-Warner

1 joint publications

Walter C Willett