Jielun Hu

3PUBLICATIONS
1CO-AUTHORS
South-East Asian languages (excl. Indonesian)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|May 26, 2026
Evaluation of in vitro fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjects.

|Feb 09, 2026
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics.

Wei Liao, Ronghai Hu, Huan Liu

|Jun 14, 2023
Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuits.

Fangwei Liu, Suming Chen, Dejun Dong

Pageof 1

Frequent Collaborators

1 joint publications

Huan Liu